Notes:  Menu descriptions are limited so as to leave some things left a surprise.

Substitutions for select guests of either protein or allergic ingredient can easily be made with notice.  Please advise the Chef.

All produce is locally sourced when available.  Proteins are responsibly chosen, Hormone/Antibiotic Free

 

Course 1 Choices

 

Market Crudo

Fresh chilies, puffed rice, citrus

 

Beet Salad

Cashew butter, chev, young sprouts, puffed grains

 

Brussel Caesar

Roasted red peppers, botarga, Amadala crouton

 

 

Course 2 Choices

 

Heirloom rice and beans

Crispy sweet breads, smoked bean puree, salsa verde

 

Blackened smokey carrots

Crispy pastrami, black garlic yogurt, pickled radish

 

Tomato Soup and grilled cheese

Crispy Haloumi, “Magic Tomato”, pumpernickel crouton

 

Plowshare Farm Lamb Pie

Root vegetables, nasturtium pudding, cider gastrique

 

 

Course 3 Choices

 

Smoked corn veloute

Shrimp fritter, saffron crème fraiche, corn and mushroom fricassee

 

Pumpkin ravioli

Tomato jam, carrot top puree, chanterelle mushrooms

 

Chitarra Negro

Bay scallops, smoked egg yolk, iberico jamon

 

Yakatori grilled Octopus

Grilled shishito, tempura fried parsnip, ginger pickled raison

 

 

 

 

Course 4 Choices

 

 

Dry Aged Rib Eye

Charred brassicas, sweet potato latka, smoked onion soubise, huckleberry bordelaise

 

New Jersey Rock Fish or Tile Fish

Fried green tomato, red onion and quince jam, chickpea and chorizo pilaf

 

Stuffed Peppers

…Its just vegetable magic in your mouth.  Trust us

 

Seared Diver Scallop

Foie emulsion, pickled sea bean, smokey charred carrots, lentils

 

Venison Loin

Charred brussels, braised apple, hazelnut crumb, chestnut butter, gouger

 

Guinea Hen

Black & Tan rice pilaf, carrot emulsion, Maitake, hen jus

 

 

 

Course 5 Choices

 

 

Marshmallow Campfire

Berry fluff, smoked chocolate ganache, graham cookie crisp

 

Apple & Oats

Oat crust, brown butter ice cream, cider caramel, puffed grains

 

Buttercup Squash cheese cake

Caramelized white chocolate, 72% cacao dirt

 

Cherry and white chocolate bread pudding

Brandy sauce, Sassafras ice cream, frozen coconut chips