Acid Trip Demo and Dinner with Micheal Harlan Turkell-October 18th, 2017

ACID TRIP cover.jpg
Michael Harlan Turkell by Shannon Sturgis for StarChefs.jpg
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ACID TRIP cover.jpg
Michael Harlan Turkell by Shannon Sturgis for StarChefs.jpg
Lamb.JPG

Acid Trip Demo and Dinner with Micheal Harlan Turkell-October 18th, 2017

75.00

Wednesday, October 18th

 

VINEGAR WORKSHOP & DINNER

With Guest Vinegar guru, Michael Harlan Turkell

Workshop from 6:30 – 7:30 pm|  Dinner from 7:45 – 9:30

Join us for a discussion about his new book on vinegar with a Demo and Dinner. In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar and will detail methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey

 

MENU

 

AMUSE BOUCHE

 

A TASTE OF VINEGAR AND FISH

Ceviche |  Crudo |  Vinegar wrapped

 

FALL HOT & SOUR SOUP

Locally foraged mushrooms, guinea hen, green onions

 

VINEGAR BRAISED SHORT RIBS

Spiced honey glaze, smoked cabbage & carrots, thrice cooked potatoes

 

VINEGAR & AGED CHEESES

Beemster XO, aged Canadian cheddar, Parmesan

 

ROASTED APPLE SORBET

Warm sour cream crumb cake, dehydrated apples, cider gastrique

 

An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. Find out how this often unheralded pantry ingredients, and be ultizied in dishes from simple to sophisticated, that include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell will detail methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.

Michael Harlan Turkell is an award-winning food pho­tographer and cookbook author. He has photographed many prominent chefs’ cookbooks and hosts The Food Seen podcast on Heritage Radio. He lives in Brooklyn, New York.

 

 

Balboa Supper Club

2109 East Susquehanna Ave

Philadelphia, PA 19125

**Look for the Fork in the window!**

215-798-0036

 

 

 

 

 

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