Koji Workshop with Culinary Explorer, Rich Shih Sunday, April 9th

Koji workshop.jpg
Koji workshop.jpg

Koji Workshop with Culinary Explorer, Rich Shih Sunday, April 9th

35.00

Koji Workshop with Culinary Explorer, Rich Shih

Sunday, April 9th

11am- 1pm

 Check out the koji dinner on Saturday, April 8th

We welcome you to join us for a workshop on koji to help you unlock the potential of this amazing ingredient that has unparalleled power to add flavor depth to everything it touches. Guests will learn the straightforward process of making basic rice koji using aspergillus oryzae (koji-kin) spores. We will also cover incubator options and show you how to build two simple setups, one with an immersion circulator and the other with a cooler and inexpensive aquarium components. For koji applications, we will demonstrate how to make miso, shio koji (umami marinade) & bettarazuke (pickling paste). As a bonus, you will make your own shio-koji to take home. There will be koji inspired drinks and snacks for you to enjoy throughout.

 

Balboa Supper Club

2109 East Susquehanna Ave

Phila, PA 19125

*Look for the Fork in the Window*

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