Japanese Pantry Collaborative Supper Club- October 18th, 2019

Japanese Pantry Collaborative Supper Club- October 18th, 2019

85.00

Please join us at Balboa to enjoy a very special collaboration with Chef Greg Dunmore of The Japanese Pantry

Friday, October 18th, 2019

7pm

Greg Dunmore is an accomplished San Francisco chef with twenty plus years of experience. Throughout his career he has run critically acclaimed restaurants and earned Michelin Stars. Greg’s passion for Japanese food came early on and was most visible in his last venture as chef/owner of Nojo, a San Francisco top 100 restaurant, where he created his own unique Japanese-inspired California Izakaya. Over the years of traveling to Japan Greg forged relationships with artisanal producers and is excited to help them bring their products to the US.

Guests with dietary constraints are always welcome and the menu can be adjusted, please let us know at least 48 hours prior to the event

BYOB practices are in affect for this event and we encourage you to bring your favorite drink(s)!

SNACKS

SUNOMONO OF ABALONE

Japanese Cucumber, shiso

BACON WRAPPED MOCHI

Tare

SCALLOP “RAVIOLI”

root vegetable filling miso butter, pickled berry

FRIED SOUR DOUGH

Caviar, chicken xo glaze, yolk

DINNER MENU

UMEBOSHI CHAWANMUSHI

Salmon Roe, nori chips, toasted sesame

SASHIMI OF KAMPACHI WITH BROWN RICE VINEGAR

Winter melon, chili peppers, fried onions, young herbs, kefir & ginger emulsion

SHIO MARINATED TROUT

White soy & corn puree, forest mushrooms, Shunjiku, chicken crackling

GRILLED BACON-MISO PORK

Broccoli puree, preserved berries, koji cured broccoli stem, Sansho

YUZU SORBET

BRULEED MILK CAKE

Black Sesame Ice Cream, Peanut Thunder Crackers & Persimmon

Balboa Catering & Supper Club

4345 Orchard Street

Philadelphia, PA 19124

BYOB

**Look for the Fork in the window!**

215-798-0036

**Tickets are non-transferable and non-refundable**

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