Japanese Pantry Collaborative Supper Club- October 18th, 2019

Japanese Pantry Collaborative Supper Club- October 18th, 2019

85.00

Please join us at Balboa to enjoy a very special collaboration with Chef Greg Dunmore of The Japanese Pantry

Friday, October 18th, 2019

7pm

Greg Dunmore is an accomplished San Francisco chef with twenty plus years of experience. Throughout his career he has run critically acclaimed restaurants and earned Michelin Stars. Greg’s passion for Japanese food came early on and was most visible in his last venture as chef/owner of Nojo, a San Francisco top 100 restaurant, where he created his own unique Japanese-inspired California Izakaya. Over the years of traveling to Japan Greg forged relationships with artisanal producers and is excited to help them bring their products to the US.

Guests with dietary constraints are always welcome and the menu can be adjusted, please let us know at least 48 hours prior to the event

BYOB practices are in affect for this event and we encourage you to bring your favorite drink(s)!


SNACKS

SUNOMONO OF SPANISH OCTOPUS

Japanese Cucumber, shiso , rice vinegar

BACON WRAPPED MOCHI

Tare Sauce

SCALLOP “RAVIOLI”

root vegetable filling, miso butter

FRIED SOUR DOUGH

Caviar, chicken xo glaze, yolk, kombi, koji

DINNER MENU

TATAKI SASHIMI OF KAMPACHI WITH BROWN RICE VINEGAR PONZU

Winter melon, chili peppers, fried onions, shaved radish, Micro radish

UMEBOSHI CHAWANMUSHI

Finely sliced nori, nori chips, toasted sesame, seafood

SHIO MARINATED TROUT

White soy & corn puree, forest mushrooms, Shunjiku, chicken crackling

GRILLED ahso miso PORK 

Broccoli puree, charred florets, thick onions, cooked in seasoned dashi, and char 7 spice

YUZU SORBET

JAPANSE SUNDAY

Black Sesame Ice Cream, Peanut Thunder Crackers & seasonal fruit compote

Balboa Catering & Supper Club

4345 Orchard Street

Philadelphia, PA 19124

BYOB

**Look for the Fork in the window!**

215-798-0036

**Tickets are non-transferable and non-refundable**

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