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Sample Wedding Menu

Passed Hors D'oeuvres

Summer Rolls
marinated shrimp, fresh vegetables, rice noodles, spicy dipping sauce

Gougères
chive goat cheese, strawberry jam

Tuna Tartare
rice cracker, jalapeno, cilantro, ginger, sesame

Mushroom Crostini
heirloom tomato jam, grilled maitake mushroom, whipped goat cheese

Live Chef Station

Korean BBQ Lettuce Wraps
choice of bulgogi or kalbi with lettuce leaf, perilla leaf kimchi, ssamjang

Fancy Toasts
- roasted & pickled corn, shishitos, smoked corn emulsion, tomato confit
- wild mushrooms, manchego, truffle oil, charred alliums, garden butter
- fava & pea, concentrated ricotta spread, mint, parsley, micro cress

Seated Dinner

Bread Service
choice of herb butter or first-press olive oil

Beet Salad
Beet butter, smoked salmon, cucumber, pickled onion & radish, arugula, roasted baby beets, dehydrated cream cheese crumble

Entrées

Bavette Steak
potato leek & pancetta terrine, charred broccoli, onion petals, pickled mustard seeds, smoked carrot “butter,” beef jus, leek ash

Eggplant Braciole (V)
thinly sliced eggplant wrapped around a filling of roasted cauliflower, ancient grains, fresh herbs, plumped raisins & pickled mustard seeds; served with harissa sauce, pickled cauliflower, puffed grains & smoked carrot butter

Dessert

Catalonian Olive Oil Cake & Chocolate Cake Duo
sassafras ice cream, orange cremeaux, rhubarb fluid gel, frozen milk crumbs, honey shards, micro lemon balm

Coffee & Tea Service
rival bros. coffee & assorted artisanal teas

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