Balboa October Supper Club- Friday, October, 5th 2018

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2013-11-21 17.58.39-1.jpg

Balboa October Supper Club- Friday, October, 5th 2018

85.00

Arrival @ 7PM, Dinner @ 7:30

 

Come on out to Balboa for an intimate night of dining celebrating the fabulous flavors of fall. 

Chefs Alex Garfinkel & Palmer Marinelli have carefully curated a sensational seasonal supper that is sure to amaze and delight!

 

Guests with dietary constraints are ALWAYS welcome and the menu can be adjusted for any Vegan, Vegetarian, or Gluten-free diet

 

*Please let us know of any dietary restrictions at least 24 hours prior to the event*

 

BYOB practices are in affect for this event and we encourage you to bring your favorite drink(s)!

 

THE MENU

PANE DI TAVOLO

Whipped lardo | Thyme & peppercorn

 

NJ SCALLOP CRUDO

Carrots | Citrus oil | Black Garlic

 

ROASTED CORN & SEAWEED CONSOMMÉ

Steamed Jonah crab | wood-ear mushroom noodles | Yokoi vinegar

 

PUMPKIN CHITARRA PASTA

Toasted pumpkin seeds | slow roasted row7 squash | hen of the woods | pancetta

 

EARL’S PHEASANT, AIR DRIED FOR 10 DAYS

Fermented blackberries | wilted fall greens |charred onions

 

CAMPFIRE

Toasted wheat and honey sablé | Dark chocolate ganache | bourbon ice cream | burnt marshmallow

 

Balboa Supper Club

2109 East Susquehanna Ave

Philadelphia, PA 19125

BYOB 

**Look for the Fork in the window!**

 215-798-0036 

**Tickets are non-transferable and non-refundable**

 

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