Special Collaborative Supper Club- Sunday, June 24th

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20180520_193458.jpg

Special Collaborative Supper Club- Sunday, June 24th

95.00

Chef Alex has curated an exciting dining experience alongside a very special NYC guest, Chef Andrew Lukovsky, to tantalize the taste buds and bring joy to everyone who experiences this stellar menu. Chef Andrew Lukovsky is a jack of all trades when it comes to the kitchen, from hiking through the fields of Puebla & Oaxaca in order to make mole, to working in the Michelin starred restaurants of NYC & Hong Kong. Chef Andrew believes a philosophy of quality over quantity and it is the base to all his work. This special occasion will highlight the freshest ingredients of the summer season, and fosters that special sense of community experienced when two chefs, at the top of their game, come together to bring forth an exquisite dining event.

Guests with dietary constraints are ALWAYS welcome and the menu can be adjusted for any Vegan, Vegetarian, or Gluten-free diet

 *Please let us know of any dietary restrictions at least 24 hour prior to the event*

 

Sunday, June 24th 2018

7pm (early arrival at 6:30pm)

 

THE MENU

 


BEET TOP SOUP

Roasted baby beets, smoked hazelnuts, grapefruit, pancetta, sorrel

 

BLACK & WHITE VEILED PASTA

Smoked Lamb neck, artichokes, Lancaster tomato conserva

 

NJ DIVER SCALLOP

Cauliflower soubise, charred florets, nasturtium, pickled magnolia blossom

 

GUINEA HEN | Pan roasted breast, thigh roulade  

Morel mushrooms, English peas, charred beans, pickled ramps, hen jus

 

PALATE CLEANSER

Red fruit sorbet, pickled rhubarb

 

RHUBARB COFFEE CAKE

Huckleberry milk “rocks”, ginger & blueberry ice cream, white chocolate & coconut tuile

Balboa Supper Club

2109 East Susquehanna Ave

Philadelphia, PA 19125

BYOB

 

**Look for the Fork in the window!**

215-798-0036

**Tickets are non-transferable and non-refundable**

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