July Sunday Supper Club

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July Sunday Supper Club

from 85.00

Sunday, July 15th 2018

7pm (early arrival at 6:30pm)

Come and cure those summertime blues with an amazing summertime supper featuring fresh flavors only available at time of year!  Chef Alex and the Balboa team will help you beat the heat with an exquisite dining experience that will leave you feeling refreshed and prepared for the fiery summer days to come.

*WE CAN ACCOMMODATE ALLERGIES AND DIETARY RESTRICTIONS IF YOU INFORM US IN ADVANCE WHEN MAKING THE RESERVATION.

THANK YOU FOR ALLOWING US TO COOK FOR YOU.*

 

THE MENU

TORN LETTUCE & TOMATO SALAD

An Homage to Martin Berasateguie. And Tomatoes

Lobster salad, tomato ‘caviar’, buttermilk snow, shaved vegetables, brown butter migas, tomato gelee

CRISPY LAMB BREAST ‘PRESS’

Tempura squash blossoms, maitake mushroom, pickled ramp chutney, grilled baby squash, tomato jam

RAMP CHITARRA PASTA

Cherry tomatoes, charred asparagus, crisp pancetta, carrot top and pistachio pesto

 

SLOOOOOOOW COOKED WAGYU SHORT RIBS

Foraged mushroom fricassee over smoked grits, caramelized brassicas, fried spring onions, beef jus

MILK & HONEY

Triple brûléed milk cake, toasted malted wheat berry ice cream, frozen strawberry milk rocks, cinnamon

milk crisp, rhubarb preserve

 

Balboa Supper Club

2109 East Susquehanna Ave

Philadelphia, PA 19125

BYOB

 

**Look for the Fork in the window!**

215-798-0036

**Tickets are non-transferable and non-refundable**

 

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