Summer Rolls
marinated shrimp, fresh vegetables, rice noodles, spicy dipping sauce
Gougères
chive goat cheese, strawberry jam
Tuna Tartare
rice cracker, jalapeno, cilantro, ginger, sesame
Mushroom Crostini
heirloom tomato jam, grilled maitake mushroom, whipped goat cheese
Korean BBQ Lettuce Wraps
choice of bulgogi or kalbi with lettuce leaf, perilla leaf kimchi, ssamjang
Fancy Toasts
- roasted & pickled corn, shishitos, smoked corn emulsion, tomato confit
- wild mushrooms, manchego, truffle oil, charred alliums, garden butter
- fava & pea, concentrated ricotta spread, mint, parsley, micro cress
Bread Service
choice of herb butter or first-press olive oil
Beet Salad
Beet butter, smoked salmon, cucumber, pickled onion & radish, arugula, roasted baby beets, dehydrated cream cheese crumble
Entrées
Bavette Steak
potato leek & pancetta terrine, charred broccoli, onion petals, pickled mustard seeds, smoked carrot “butter,” beef jus, leek ash
Eggplant Braciole (V)
thinly sliced eggplant wrapped around a filling of roasted cauliflower, ancient grains, fresh herbs, plumped raisins & pickled mustard seeds; served with harissa sauce, pickled cauliflower, puffed grains & smoked carrot butter
Dessert
Catalonian Olive Oil Cake & Chocolate Cake Duo
sassafras ice cream, orange cremeaux, rhubarb fluid gel, frozen milk crumbs, honey shards, micro lemon balm
Coffee & Tea Service
rival bros. coffee & assorted artisanal teas